Our Story

Our journey began with a deep love for both Indian cuisine and Vietnam. While Indian restaurants flourished in major cities like Ho Chi Minh City and Hanoi, we saw an opportunity to bring authentic Indian flavors to the beautiful coastal city of Nha Trang.

We believed that the rich culinary traditions of Kerala, with its aromatic spices and diverse flavors, would resonate with both locals and international visitors.

• Authentic Ingredients. We source our spices directly from Kerala, ensuring that every dish captures the true essence of Indian cuisine. Our commitment to authenticity means never compromising on the quality of our ingredients.
• Cultural Bridge. We take pride in being more than just a restaurant - we're a cultural bridge between India and Vietnam, introducing Vietnamese people to the diverse flavors of Indian cuisine.
• Local Connection. We've embraced the local community, adapting our spice levels and creating fusion dishes that appeal to Vietnamese palates while maintaining Indian authenticity.

Our team of experienced chefs from India brings decades of culinary expertise to every dish we serve. From our aromatic biryanis to our rich curries, each recipe has been carefully crafted to transport our guests to the vibrant streets of Kerala.

A Taste of India in Nha Trang

Since opening our doors, we've been honored to serve both locals and tourists, introducing them to the diverse flavors of Indian cuisine. Our restaurant has become a gathering place where cultures meet, stories are shared, and friendships are formed over delicious meals. We're proud to be part of Nha Trang's growing culinary scene and look forward to continuing our mission of spreading the joy of Indian cuisine throughout Vietnam.